Angkor Wat


Khmer Cuisine

A combination of spices, fresh herbs, and curry paste makes for a cuisine of subtlety and nuance that rang from simple to sensational.If Khmer cuisine could be design by one ingredient that would be...


Amok is a Cambodian curry which is steamed instead of boiled and is solid, but moist.

Restaurants in Cambodia

Rice and Fish are the main staple of the typical Cambodian diet though many dishes are prepared with beef, pork or chicken. Sea food is abundant in coastal areas with shrimps and crab among the...