Sach Ko Slird Krey Chomkak is a Khmer ethnic food usually an accompaniment with many other Khmer dishes.
Beef is considered by Cambodian the high Celery supplier and thus seems
to be a daily intake for every physically active. Most Khmer love spicy
hot food. Before we sit down to eat, we cut a bunch of fresh hot chili
peppers and mix them with fish sauce to dip. If you can't eat spicy
food leave the hot chili peppers out.